How do you cut a 55 gallon steel drum in half?
A reciprocating saw can cut a 55 gallon drum in half , either direction. A hand grinder can, too.
How many bricks do I need to build a BBQ?
You want to be standing comfortably while cooking, not stooping down or reaching up. As a rough guide, most people set their charcoal tray around 7 to 9 brick courses up, but this is obviously up to you.
How do I BBQ without a grill?
Oven Broiling. Your oven comes with a broil function which can be used to grill fish, meats, poultry, and vegetables. Cast Iron Skillet. Crock Pot. Smoking Seasonings for Flavor. Liquid Smoke. Indoor Smoker. Use a Culinary Torch. Invest in a Countertop Grill .
How can you tell if a 55 gallon drum is food grade?
Find the inscription labeled HDPE with a number 2. High Density Polyethylene, or HDPE, is the most commonly used food grade plastic. Look for a number 2 inside of the symbol to confirm that the bucket is HDPE. HDPE plastic does not necessarily mean that the bucket is safe to store food .
How do you clean a 55 gallon drum?
The basic rule of thumb for storing water in 55 gallon drums , or any other size container, is to make sure they are clean first. Rinse barrels with a dilute bleach water solution, swish around in the barrel , and then empty. Rinse drum with clean water until no odor is present.
How does a drum smoker work?
A: We’ll go into more details later but the simple answer is this: burning charcoal at the bottom of the drum produces heat (duh) and smoke, which heats up the air. The hot air rises to the food and cooks it before escaping out a vent at the top. As the air rises it pulls in more air through a small vent at the bottom.
Do you leave the lid open or closed when heating charcoal?
The lid should be open while you arrange and light your charcoal . Once the coals are well-lit, close the lid . Most charcoal grills are hotter right after lighting. The heat then tapers off.
What do you cook first on a BBQ?
Putting on meat when you’ve first lit the barbecue will lead to scorched outsides and raw insides. Aside from steaks or quick cooking chops, everything else (like sausages and chicken drumsticks) are best put on when the flames have died down and the embers are white.
How do you light a BBQ lid on or off?
Just remember to keep your grill lid off while your coals are being lit because the more air flow the better. If you close the lid during this lighting process, you will kill the fire and have to start over.