Bbq catering price guide

How many sandwiches does 1lb of BBQ make?

four 4

How much meat do you need for a 20 person BBQ?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

How do you calculate food for a BBQ?

For cuts with some bones—like steaks, chops, or a rib roast—you’ll need to up the amount to between five-to-eight ounces per person. For meats with loads of bones like spare ribs, lamb shanks, or brisket, figure between 12 and 16 ounces. Salad: If it’s a side salad, go for one big handful per person.

How much should I charge for pulled pork sandwiches?

Looking at a local spot that does pulled pork sandwiches , they charge by the person sort of. So, for 25-50 people it is $12/ea. Figure that being a 1/4-1/3 pound of meat, you’re looking at 3-4 sandwiches per pound. $10/serving at a minimum of 25 servings.

How do you calculate how much pulled pork per person?

For pulled pork , the standard rule of thumb is one-third to one-half pound of meat per person . When cooked and shredded , a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

What are the best rolls for pulled pork sandwiches?

New ingredients were being used and old ingredients were being used in new ways. Once you change one thing in a classic dish, other ingredients will be affected too. Brioche buns will be best used for pulled pork sandwiches like: Kaiser rolls will be best used for sandwiches like:

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How do you calculate food for a party?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.

How much food do you need for 20 guests?

Some people will eat more or less than expected, a few guests might not show up, or someone might even bring an extra person or two. Appetizer Amounts for a Three Hour Party.

FoodCanapes
10- 20160 per person
20 -30240 per person
30-40320 per person
40-50400 per person

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How many burgers do I need for a party of 30?

If you’re making the patties yourself (to save money or because you love making burgers ), assume four burgers per pound of meat. For 120 burgers you’ll need 30 pounds of ground beef. In addition to the meat, don’t forget to get the right amount of buns and condiments for the party .

How much BBQ will feed 40 people?

When feeding big eaters, you generally figure 3 people to the pound. Glenn wants to feed 40 people. 40 people x 4 oz = 160 oz divided by 16 oz to a pound. Therefore, Glenn needs 10 pounds of finished product…so he would need to start with 20 pounds .

How many pounds of BBQ will feed 150 people?

150 people @ 1/4 pp = 37.5 lbs cooked = 75 lbs raw of each meat.

What should I bring to a BBQ party?

25 BEST Sides to bring to a BBQ Tuna Pasta Salad from Tastes Better From Scratch. Macaroni Salad. Fruit Sparklers from Tastes Better From Scratch. Broccoli Salad from Tastes Better From Scratch. Cucumber Tomato Avocado Salad from Tastes Better From Scratch. Baked Potato Salad from Tastes Better From Scratch.

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How much is pulled pork by the pound?

A reputable BBQ joint by me charges $10.95/lb for pulled pork .

How much is a half pound of pulled pork?

RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork . So for every one pound of raw pork , expect about half a pound of resulting pulled pork .

How much does it cost to smoke a brisket?

Do members of your family ask “When is the next cookout?” more often than usual? If so, charge $18 lb for brisket (choice or prime) and $15 lb for pulled pork. If your food is pretty good then charge $15 lb for brisket, $12 lb for pork.

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