Bbq pork fried rice

What is the secret to fried rice?

Eggs : Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below). Garlic: Freshly-minced. Soy sauce: I created this recipe using low-sodium soy sauce.

Why is the pork in fried rice red?

You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.

How do you make pork fried rice from scratch?

Directions Melt butter in a large non-stick skillet over medium heat. Cook and stir pork , carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Scramble egg in the skillet until completely set. Return the pork mixture to the skillet.

How do you get the smoky flavor in fried rice?

You can try frying the rice in some oil before you add water to it. Gives it some depth and an almost nutty, smokey flavor . You might want to add some peppers, I’m not sure what kind they are, but there’s always some dried peppers in the fried rice from one place I get it, and they definitely add smokiness and heat.

Why does restaurant rice taste better?

It’s gonna taste like a chef cooked it, and we’re here to help. One thing the pros know is that there isn’t a one-size-fits-all method for rice . It depends on the rice type, if it’s been soaked, and how it’s been seasoned. It’s all about water absorption and technique.

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Why does restaurant fried rice taste better?

Home style fried rice , this is the common recipe of day old rice and then whatever ingredients you have to add flavor and texture to the dish. Restaurant fried rice , uses freshly cooked rice , that has been cooked with slightly less water so make it less sticky.

What is the pink pork in Chinese food?

Char Siu

Is pork fried rice bad for you?

Fried rice is undeniably bad for you , setting you back 450 calories and 14 grams of fat. Brown rise is better, with only 215 calories and a generous 3.5 grams of fiber per cup. But even though it’s trendy to avoid white rice because it’s a high-glycemic carb, it’s not so bad .

What kind of pork do Chinese restaurants use?

Popular Chinese Pork Dishes This dish is cooked with tenderloin pork (the tenderest cut of pork ), wheat flour, starch, vinegar, ketchup, and sugar. Its sweet and sour flavor has captured the appetites of many people both in and out of China. Learn more about How to Cook Sweet and Sour Pork .

What kind of rice do Chinese restaurants use for fried rice?

Fried rice is usually made of the same rice as plain white rice, long grain or jasmine rice . Home style friend rice, typically uses day old rice, but restaurants will use fresh cooked rice, just made with less water to make the rice a bit less sticky.

What can I do with dry pork loin?

Cut into thin fingers and use in fried rice. Make a good gravy & sauce the hell out of those slices and serve over mashed potatoes or on french bread for pork debris poboys. Cut into chunks and use as the base for a shepherd’s pie. Shred and toss with salsa for pork tacos.

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How do you dry out rice for fried rice?

Make a batch of rice and spread it in a thin layer on a sheet tray. Put the tray in the refrigerator for 15-20 minutes (this keeps the grains from clumping), then portion out the rice into individual freezer bags. Freeze for a couple hours and BOOM— dry rice , ready for frying .

Do you cook the rice before you fry it?

Using Previously Uncooked Rice When using uncooked rice for a fried rice recipe, the rice should be rinsed and soaked before cooking . After the rice is well drained, it is stir- fried for several minutes using a small amount of oil in a large skillet.

What gives Chinese fried rice its Flavour?

Generally, fried rice should be seasoned with a small amount of soy sauce, salt, oyster sauce or fish sauce. The flavor of the rice should be highlighted, not the seasonings. Chinese fried rice – light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice .

Why does my fried rice not taste like restaurant?

The heat evaporate the moisture which make the rice taste certain way. The third on my list is the rice . If you just cooked the rice and use it on the fried rice , it is too moist and too soft. The drier, harder rice would give it the texture closer to the one you experienced at the restaurants and/or take-away.

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