Bbq pork shoulder recipe

How long does it take to BBQ a pork shoulder?

Expect a minimum cooking time, if you have been diligent at maintaining a 225°F, of 90 minutes per pound. So if you are cooking a 4 pound roast, total cooking time will be at least 6 hours (and easily more). An 8 pound roast will take at least 12 hours of cooking time.

Can you cook a pork joint on a BBQ?

Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill , and the cooking temperature. Lower temperature is better but takes much longer to cook .

How long does it take to cook a pork shoulder at 225?

At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.

How do you know when pork shoulder is done?

The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.

At what temperature does pork shred?

205°F.

Do you need to wrap pork shoulder in foil?

Wrap in foil : At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

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When should I wrap my pork shoulder?

Wrapping your pork Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap . Your butt should have excellent color and bark at this point. Use some insulated gloves while wrapping to make sure your hands don’t burn!

How long does it take to cook a pork shoulder on a charcoal grill?

How long will it take? Plan for six hours of marinade time, and about 1 1/2 hour per pound for cook. You will also want to account for a rest time of 2 to 4 hours . If using an 8 pound shoulder, allow for 20 to 22 from marinade to serve.

How do you cook a roast in a hooded BBQ?

Cooking a Roast Beef with a hooded BBQ Preheat the barbecue in line with the type of cut you are roasting (see our chart). For 200ºC the burners should be set at medium. Place the beef or lamb in the centre of the barbecue . Close the lid and roast for the recommended cooking time (see below chart). Remove roast when cooked to desired degree.

How long does pork cook for?

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time. In this case it would be a further 2½ hours.

How do you cook pork on a Weber?

Place pork onto Weber q Place the pork onto the trivet on the Weber q and close the lid. Cook for about 30 minutes on high heat of about 250 deg, then drop back to about 190 deg cel. ( keep lid closed ~NO peeking either) all the heat will escape and you need that heat in the first half hour to get a nice crackle.

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Can I cook pulled pork at 275?

Cook the pork shoulder in a 275 ° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone. Season the meat to taste, then pile it high on soft, sweet bread.

How long smoke 10lb pork shoulder?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.

How long does it take to cook a pork shoulder at 200 degrees?

Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).

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