Is Franklin BBQ the best?

Our experience with people around us was positive and it was fun to get to know the people waiting in line beside us. Franklin Barbecue is the best bbq in Austin and truly the best bbq we have ever had in our lives.

Who owns Franklin BBQ in Austin Texas?

Aaron Franklin

What time should you get to Franklin BBQ?

Tip #1: Wait in the line It’s a long line. Franklin doesn’t even open until 11:00am , but the line starts forming around 7:00 or 8:00 in the morning. The line grows and grows until the doors open and then moves slowly until they run out of meat. When it’s gone, it’s gone.

What happened to BBQ with Franklin?

Austin’s Franklin Barbecue , famous for its long lines and succulent wood-smoked brisket, went up in flames early Saturday morning in an accidental fire. The wood-framed smokehouse, which Franklin built three years ago for his pits, was destroyed in the fire.

How many Briskets does Aaron Franklin Cook a day?

106 briskets

Why is Franklin BBQ so good?

What makes the brisket at Franklin Barbecue in Austin so special? But the very short version is that the biggest difference is the meat that he uses. Very good meat (and very pricey). He wrote a whole book going in to great detail about it – short version is meat quality and learning how to build a proper fire.

Why is brisket so popular in Texas?

From the cattle came a ton of beef and from that huge amount of beef came brisket’s popularity , since ranchers and immigrants often couldn’t afford the pricier other cuts. That’s how how brisket became commonplace in Texas , but it doesn’t explain how its cooking methods changed.

Who has the best barbecue in the world?

America’s 25 best barbecue restaurants, ranked Kerlin BBQ (Austin, Texas) Hometown Bar-B-Que (Brooklyn, New York) Joe’s Kansas City Bar-B-Que (Kansas City, Kansas) The Granary ‘Cue & Brew (San Antonio, Texas) 4 Rivers Smokehouse (Orlando, Florida) Herman’s Ribhouse (Fayetteville, Arkansas) Franklin Barbecue (Austin, Texas) Skylight Inn BBQ (Ayden, North Carolina)

Is Franklin BBQ worth the wait?

It’s worth the wait ! I live in the neighborhood where Franklin’s started out of a food trailer. At the time, lines were quick, but there were still lines, and it was always worth it. In it’s new location, we’ve only been once, and it’s because we rarely have 2-2 1/2 hours to wait for BBQ .

How much BBQ should I order per person?

When thinking about BBQ catering portions per person , how much should you order ? Aim for about 1/3 of a pound of meat per person . To put that in perspective, Michelle shares, “think about when you go to the grocery store and get a pound of turkey for the week.

Where does Franklin get brisket?

Kansas’ Creekstone Farms

How do you eat Texas BBQ?

7 Secrets for Eating Texas BBQ Like a Pro Throw your dining etiquette out the window! Most authentic Texas BBQ joints don’t believe in plates or forks. Carry cash. Many smaller joints do not take credit cards. Get there early! Skip the bread. Bring to-go containers. Eat something sweet. Be responsible.

Does Aaron Franklin wrap his brisket?

Award-winning Austin, Texas barbeque pitmaster Aaron Franklin of Franklin Barbecue wraps beef brisket using wide rolls of uncoated butcher paper. If you prefer a super crunchy bark you can also leave the brisket unwrapped, though you’ll need to be careful it doesn’t dry out throughout the cook time.

What temp does Aaron Franklin cook brisket?

around 225 to 250 degrees

How long does Aaron Franklin cook brisket?

Franklin estimates that a smoker set at 250 degrees will need an hour to an hour and fifiten minutes per pound of brisket to cook it properly. Brisket math: 10 lb Brisket x 1.25 hours = 12.5 hours cooked @ 250 degrees.