Franklin bbq brisket recipe

How does Franklin BBQ Cook brisket?

Franklin estimates that a smoker set at 250 degrees will need an hour to an hour and fifiten minutes per pound of brisket to cook it properly. Brisket math: 10 lb Brisket x 1.25 hours = 12.5 hours cooked @ 250 degrees. The more meat you smoke , the longer it’s going to take.

What temp does Franklin cook brisket?

around 225 to 250 degrees

Does Aaron Franklin spritz his brisket?

Just focus on giving the brisket an even coat. In Aaron’s brisket recipe, there is – in addition to adding a water pan to the cooker -mention of spritzing your brisket with a liquid to help keep the meat moist. Any liquid can be used to make a spritz , but he recommends using apple juice and water.

How many brisket does Franklin BBQ Cook a day?

106 briskets

Is it OK to Season brisket overnight?

Seasoning your brisket the night before and letting it sit in the refrigerator or cooler for at least 6 hours yields the best tasting and juiciest results.

How do you keep brisket moist?

How to Keep Your Brisket Moist . Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

Can you smoke a brisket too long?

Not cooking the brisket long enough We ‘re looking at five to six hours total for a five-pound brisket , so you ‘ll want to plan ahead. The good news is that brisket tastes better the next day, and it gets more tender as it sits. After your brisket is finished cooking , let it cool down to room temperature.

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Why is my smoked brisket dry?

In some cases, it can be caused by something to do with the meat, such as not having enough fat. Other times, it is caused by something that went wrong with the grilling or smoking process. Knowing what caused the dry brisket is important, as you probably don’t want it happening again.

Do you need to wrap brisket in foil?

Brisket in Foil This cuts down the cook time compared to cooking without a wrap . The foil protects your meat from minor temperature swings by helping keep the temperature constant, which can be great for beginner pitmasters. Wrapping in foil also means your brisket cooks in all of its own juices.

How long does Aaron Franklin rest his brisket?

one to two hours

Should you wrap a brisket?

Wrapping brisket locks in the delicious and tenderizing natural juices of the meat. Once you ‘ve smoked the brisket , you wrap and start braising it. Some people think you get more smoke flavor but the meat soaks up all the smoke up until the stall time.

Can you smoke brisket with apple wood?

Just like the fruit, apple wood gives your brisket a fairly fruity and sweet flavor. It’s quite popular in this regard, and aside from brisket , you can also use it for ham and poultry meats.

What is the best day to go to Franklin BBQ?

Tips to Eat at Franklin BBQ Best time to go is on a weekday. The summer is the busiest. Bring a lot of water or drinks while standing in line because of the heat. Borrow a chair if you need one while you are waiting. They open at 11:00 am. The wait averages 2 hours after they open. Franklin BBQ’s Menu.

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At what temp does meat stop absorbing smoke?

140–150 degrees

What temp do you pull a brisket off the smoker?

At 160-170 degrees, pull it out, double wrap tightly in foil, put back in smoker and insert probe into thickest part of meat. Increase temp of smoker to 300 degrees. When internal temp of meat reaches slightly over 200 degrees, remove brisket , unwrap and let it rest for an hour. Slice and serve.

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