How do you calculate BBQ per person?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How much pulled BBQ per person?
For pulled pork , the standard rule of thumb is one-third to one-half pound of meat per person . When cooked and shredded , a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people .
How many sandwiches will 10 pounds of pulled pork make?
How many burgers do I need for a party of 30?
If you’re making the patties yourself (to save money or because you love making burgers ), assume four burgers per pound of meat. For 120 burgers you’ll need 30 pounds of ground beef. In addition to the meat, don’t forget to get the right amount of buns and condiments for the party .
How do you figure out how much food for a party?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.
How much food do you need for a BBQ?
Rules to Plan By Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
How many BBQ sandwiches make a pound?
A normal serving on a catering (if you are not cooking for big eaters) is 4 oz. …or 4 people to the pound . When feeding big eaters, you generally figure 3 people to the pound . Glenn wants to feed 40 people. 40 people x 4 oz = 160 oz divided by 16 oz to a pound .
How much will 2 lbs of pulled pork feed?
It essentially boils down to two simple rules: RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork.
What are the best rolls for pulled pork sandwiches?
New ingredients were being used and old ingredients were being used in new ways. Once you change one thing in a classic dish, other ingredients will be affected too. Brioche buns will be best used for pulled pork sandwiches like: Kaiser rolls will be best used for sandwiches like:
How much do pulled pork sandwiches cost?
Looking at a local spot that does pulled pork sandwiches , they charge by the person sort of. So, for 25-50 people it is $12/ea. Figure that being a 1/4-1/3 pound of meat, you’re looking at 3-4 sandwiches per pound. $10/serving at a minimum of 25 servings.
Which meat is best for burgers?
The best cuts of beef for burgers: Chuck steak . Chuck is the most commonly used cut of beef in burger blends. Sirloin or Tri-Tip. Sirloin is a relatively lean cut of steak, but has a good amount of flavor. Round . Round is extremely lean and very cheap. Brisket. Boneless Short Rib. Plate (Skirt and Hanger Steak).
How much meat do I need for 6 burgers?
1. Divide beef into even balls. Just as with classic burgers , you can choose how much meat you want to use per patty (between 4 to 6 ounces)—just portion it out so that each portion has the same weight so that your burgers cook evenly. Pack each portion into a nice round ball, making sure not to pack it too tightly.
What cheese is best for burgers?
Starting with the classics, you can build a cheeseburger with Cheddar , Swiss or blue cheese . Cheddar . One of the most popular cheeseburger helpers is Cheddar cheese , which gives a cheeseburger a nice “tang” with bold flavor. Swiss . Blue . Brie . Gouda . Monterey Jack . Goat Cheese .