Can you BBQ a turkey on a gas grill?
When grilling a turkey on a gas grill you will want to use wood chips. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Preheat your grill for 10-15 minutes before adding your turkey . Get our temperature and pound guide here.
What temperature do you BBQ a turkey?
If you cook at too hot a temperature or too close to the heat source by the time your internal temperatures hit 160 degrees your turkey will resemble a meteorite on the outside. For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees .
How do I cook a turkey on a Weber gas grill?
Place the turkey pan directly over the part of the grill that is not lit and close the lid. Allow the turkey to cook breast side down for the first hour, then carefully turn the turkey breast-side up using heavy-duty oven mitts and paper towels. Tuck the wing tips under the shoulders.
Can you cook a turkey on a Weber grill?
You can cook as low as 225F degrees, which will take about 30 minutes per pound. I like the higher temp, because it creates a crispier skin, and I like that I can cook a 12-pound bird in around three hours. Once the grill reaches 300-350F degrees, place the turkey over the indirect heat zone.
How do you cook a turkey on a charcoal grill?
Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.
Should I wrap my turkey in foil while smoking?
If the wings are getting too dark, cover them with aluminum foil . He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
How long does it take to smoke a 20lb turkey?
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
How do you smoke a turkey on the grill?
Place a handful of smoking chips over the warm coals and place the bird on the top grill grate, above the drip pan. Cover the grill . Smoke for 5-6 hours. Pour ½ c of chicken broth into the cavity every 2 hours, as needed if the bird looks dry.
How do I keep my turkey from drying out?
How to Dry -Age Beef at Home Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey . Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
How often should you baste a turkey?
Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it!
How long do I cook a turkey?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.
How long does it take to cook a turkey breast on a Weber grill?
Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours .
How long does it take to cook a turkey breast on the grill?
Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2- 2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink.