How to bbq a turkey

How long does it take to cook a turkey on the BBQ?

Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving. Method for the Charcoal Kettle Grill: Open all vents on the grill.

Should you use aluminum foil when cooking a turkey?

Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .

How long do I cover a turkey with foil?

For stuffed turkey , add 30 minutes to roasting time. To brown turkey , remove foil tent after 1 hour of roasting. For easy slicing, cover turkey with foil and let stand 15 minutes.

What temperature do you BBQ a turkey?

If you cook at too hot a temperature or too close to the heat source by the time your internal temperatures hit 160 degrees your turkey will resemble a meteorite on the outside. For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees .

How long do I cook an 8 lb turkey?

Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.

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How long do you cook a turkey in the Weber?

The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.

Can you cook a turkey on a Weber gas grill?

When grilling a turkey on a gas grill you will want to use wood chips. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. Preheat your grill for 10-15 minutes before adding your turkey . Get our temperature and pound guide here.

How do you cook a turkey outside?

Brush with olive oil; salt and pepper to taste. Preheat your gas grill to 500 degrees then turn the burners down to a medium flame. Place your turkey breast side up in a roasting pan and position on the grill rack; cook for approximately 11-13 minutes per pound, or until the thermometer reaches 180 degrees.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

Is it better to cook a turkey covered or uncovered?

A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking , Butterball says foil can be placed over the breast area to prevent it from drying out.

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How do I season a turkey?

Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.

Do you cook a turkey at 325 or 350?

Roast in a 325 ° or 350 ° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Nutritional analysis per 1/4 pound boned cooked turkey with skin, based on percentages of white and dark meat in an average bird.

How often do I baste a turkey?

Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

Do you put water in a turkey roasting pan?

Add water , wine or broth to about an eighth of an inch high in the pan . You may need to replenish it during cooking . This will keep drippings from scorching. Toward the end of roasting , let the liquid evaporate so that the drippings can brown for about 15 minutes.

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