How to bbq the perfect steak

How do you cook steak on a BBQ?

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks , chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

How hot do you BBQ steak?

450°F to 500°F.

How do you grill a juicy steak?

To grill the steaks : Heat your grill to high heat. Remove the steaks from the marinade and place on the grill . Grill the steaks until they slightly char and are golden brown from 3-5 minutes. Flip the steak and cook on the other side until desired doneness.

How many times should you flip a steak on the grill?

“ You should only touch your steak three times ; once to put it in the pan, once to flip it, and once to take it out of the pan.” This oft repeated mantra is one of the most frequently peddled bits of advice for the novice steak (or burger) cook.

What is the best steak to BBQ?

10 Best Steaks for Grilling Ribeye . Striploin . Filet Mignon . T-Bone . Porterhouse . Flat Iron . Top Sirloin. Flank Steak .

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Should I grill steak covered or uncovered?

To prevent the wind from increasing the grilling time on your steak (which it will do ), put that lid on. Covering the grill with a lid turns your grill into an oven. The lid traps the heat from the grill and allows that heat to surround your food.

Is it better to grill burgers with the lid open or closed?

The heat doesn’t build up and intensify the way it would if the lid was down. Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

How long should you let a steak rest?

How long should you rest your beef? It fully depends on the size of the cut of beef but as a guide, bigger roasts should rest for 10-20 minutes and your steak should breathe for at least five minutes .

How do you grill a 2 inch steak?

To cook a 2 – inch -thick steak , use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3- inch -thick steak , use indirect heat.

How long do you cook steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

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How do you sear a steak before grilling?

Pan Sear Lightly coat the pan with vegetable oil. Place the well-seasoned steak into the hot skillet. Cook until a noticeable brown crust forms. At this stage, restaurant chefs typically flip the steak in the skillet and finish cooking it by placing the skillet in a hot oven.

How do I make my steak tender and juicy?

8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat . For tough cuts like chuck steak , a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat . Slice against the grain.

Should I grill steaks on high heat?

Get the Grill Smoking Hot Obviously, you don’t want to burn your food or start a fire, but when you’re grilling a steak , it’s really important to use the highest heat you can generate. This is because high heat cooks faster and the less time your steak spends cooking, the more tender it will be.

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