How to prepare bbq ribs

Is it better to boil ribs before cooking?

Follow this tip: Pre- cooking the ribs before they hit the grill not only gives you more control over the cooking temperature, but it can also make for more tender meat. You can oven- bake , boil , or even use the slow cooker for pre- cooking before firing up the grill.

How long does it take to cook ribs on the barbecue?

Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).

Should I wrap my ribs in foil when grilling?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

How do I cook spare ribs before grilling?

Directions Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes. Preheat grill for high heat. Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill.

What temp do I cook ribs on?

The accepted finished temperature of pork is 145°F, however, this has not given the collagen inside your ribs time to become gelatin for that perfect bite. That begins to happen when temperatures inside the meat reach 165°F. Continue cooking ribs until they reach around 195°F to 203°F for maximum render.

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How long does it take to boil ribs before grilling?

about 25 minutes

How do you make tough ribs tender?

How to Fix Dry, Chewy Ribs . Moist, gentle heat and a wet vinegary sauce can save dry ribs . Here’s what to do : Make a 50/50 mixture of your favorite BBQ sauce and apple cider vinegar and coat the ribs in this mixture. Then wrap the ribs tightly in foil and put them in a low oven (say 300°F) for about an hour.

How do you keep ribs from drying out in the oven?

Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out . – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.

How long do you grill ribs at 350?

Heat your grill to 350-400 degrees Fahrenheit. Place the ribs onto the grill and cover with grill lid. Let the ribs grill for 30 minutes , then rotate and grill for another 30 minutes .

How long does it take to cook ribs on charcoal grill?

Cover and cook about 2 hours , watching to make sure the fire is maintained at a steady low temperature, adding charcoal as needed, and rotating the rack of ribs roughly every 30 minutes so that different edges of the rack are turned toward the hot side. After 1 1/2 to 2 hours , remove ribs and wrap in foil.

Should ribs be cooked covered or uncovered?

Bake the ribs . Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs . Halfway through cooking , cover the ribs with aluminum foil to protect them from drying out.

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What do you put in foil for ribs?

Create a bed of butter, brown sugar and honey on the foil . I recommend one handful of brown sugar, 2 good beads of butter and one nice bead of honey. Lay the ribs meat side down on the sweet concoction with the meat side downbones up. Return the ribs to the smoker and continue to cook for another 2 hours or so.

Do you cook ribs on direct or indirect heat?

Pretty much every rib recipe out there calls for using a low and slow, indirect grilling method. Grilling them over direct , high heat is a great way to overcook them and have them turn out tough. Indirect , low heat will help create tender meat that will easily tear off of the bone.

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