Pbs bbq with franklin

What happened to BBQ with Franklin?

Austin’s Franklin Barbecue , famous for its long lines and succulent wood-smoked brisket, went up in flames early Saturday morning in an accidental fire. The wood-framed smokehouse, which Franklin built three years ago for his pits, was destroyed in the fire.

What kind of wood does Franklin BBQ use?

Post oak

How does Franklin BBQ Cook brisket?

Franklin estimates that a smoker set at 250 degrees will need an hour to an hour and fifiten minutes per pound of brisket to cook it properly. Brisket math: 10 lb Brisket x 1.25 hours = 12.5 hours cooked @ 250 degrees. The more meat you smoke , the longer it’s going to take.

What is the best day to go to Franklin BBQ?

Tips to Eat at Franklin BBQ Best time to go is on a weekday. The summer is the busiest. Bring a lot of water or drinks while standing in line because of the heat. Borrow a chair if you need one while you are waiting. They open at 11:00 am. The wait averages 2 hours after they open. Franklin BBQ’s Menu.

Does Aaron Franklin wrap his brisket?

Award-winning Austin, Texas barbeque pitmaster Aaron Franklin of Franklin Barbecue wraps beef brisket using wide rolls of uncoated butcher paper. If you prefer a super crunchy bark you can also leave the brisket unwrapped, though you’ll need to be careful it doesn’t dry out throughout the cook time.

How many Briskets does Aaron Franklin Cook a day?

106 briskets

Can you smoke a brisket too long?

Not cooking the brisket long enough We ‘re looking at five to six hours total for a five-pound brisket , so you ‘ll want to plan ahead. The good news is that brisket tastes better the next day, and it gets more tender as it sits. After your brisket is finished cooking , let it cool down to room temperature.

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At what temp does meat stop absorbing smoke?

140–150 degrees

What temp does Aaron Franklin wrap his brisket?

After 3hrs on the smoker starts spritzing the brisket with Apple Cider Vinegar every hour to avoid it drying out, once you hit the stall in the brisket internal temp of around 160-165 degrees, wrap the brisket in pink butcher paper.

What does Aaron Franklin put on his brisket?

Aaron’s simple salt and pepper rub is perfect for your first brisket , or if you want to focus on Texas style barbecue. If you want to be a bit more adventurous there is a whole world of rubs & injections.

Do you need to wrap brisket in foil?

Brisket in Foil This cuts down the cook time compared to cooking without a wrap . The foil protects your meat from minor temperature swings by helping keep the temperature constant, which can be great for beginner pitmasters. Wrapping in foil also means your brisket cooks in all of its own juices.

Is it OK to Season brisket overnight?

Seasoning your brisket the night before and letting it sit in the refrigerator or cooler for at least 6 hours yields the best tasting and juiciest results.

How long is the wait for Franklin BBQ?

So, how long is the line at Franklin bbq ? About 3-4 hours if you try to get at the front of the line on a weekday. A little longer than that if you show up on a weekend or holiday. About 1 hour if you show up after they’ve opened, but there’s a good chance they’ll be out of some of the meats.

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Is Franklin BBQ worth the wait?

It’s worth the wait ! I live in the neighborhood where Franklin’s started out of a food trailer. At the time, lines were quick, but there were still lines, and it was always worth it. In it’s new location, we’ve only been once, and it’s because we rarely have 2-2 1/2 hours to wait for BBQ .

How early do you have to get to Franklin BBQ?

Franklin doesn’t even open until 11:00am , but the line starts forming around 7:00 or 8:00 in the morning. The line grows and grows until the doors open and then moves slowly until they run out of meat. When it’s gone, it’s gone. The idea of waiting up to four hours for lunch is absurd to some.

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