Is Salt Lick cash only?
BYOB ! There are 4 things you need to know about the Salt Lick BarBQ 1. It’s cash only ! You can BYOB and make your wait more tolerable.
What is Salt Lick BBQ?
World-renowned bar-b-que, delicious potato salad, cole slaw, and beans, and heavenly cobblers and pecan pie. Established in 1967. Thurman and Hisako Roberts started The Salt Lick in 1967 with an open-fire pit alongside FM 1826 in Driftwood, Texas.
Does Salt Lick serve beer?
– Salt Lick BBQ.
How long is the wait at Salt Lick BBQ?
I asked how long they had been waiting for a table. They said, “between 30-40 minutes.” I also noticed there were several clean, empty tables in the building.
What Animals use a salt lick?
As is the case with the salt licks provided by Mother Nature, manmade licks are also frequented by a variety of other animals such as rabbits, groundhogs , foxes, gray squirrels, chipmunks and birds . Some birds definitely eat more salt than others do.
Who owns the salt lick?
Is Salt Lick BYOB?
Barbecue isn’t just a food group. It’s an experience. And the single best overall BBQ experience in Austin (which isn’t actually in Austin) is The Salt Lick . (Make sure to plan a pit stop to fill your cooler with beers – in true communal Texas style, The Salt Lick is BYOB .)
Why do cows need a salt lick?
Cows need salt every day of the year. For lactating cows and nursing calves, calcium from salt is critical for building strong bones and teeth, milk production, a regular heart beat, blood clotting, muscle movement and nervous system function.
How far is driftwood from Austin Texas?
Which city in Texas has the best BBQ?
What is the best day to go to Franklin BBQ?
Tips to Eat at Franklin BBQ Best time to go is on a weekday. The summer is the busiest. Bring a lot of water or drinks while standing in line because of the heat. Borrow a chair if you need one while you are waiting. They open at 11:00 am. The wait averages 2 hours after they open. Franklin BBQ’s Menu.
How long is the wait for Franklin BBQ?
So, how long is the line at Franklin bbq ? About 3-4 hours if you try to get at the front of the line on a weekday. A little longer than that if you show up on a weekend or holiday. About 1 hour if you show up after they’ve opened, but there’s a good chance they’ll be out of some of the meats.