What is Salt Lick BBQ?
World-renowned bar-b-que, delicious potato salad, cole slaw, and beans, and heavenly cobblers and pecan pie. Established in 1967. Thurman and Hisako Roberts started The Salt Lick in 1967 with an open-fire pit alongside FM 1826 in Driftwood, Texas.
Is Salt Lick cash only?
BYOB ! There are 4 things you need to know about the Salt Lick BarBQ 1. It’s cash only ! You can BYOB and make your wait more tolerable.
How long is the wait at Salt Lick BBQ?
I asked how long they had been waiting for a table. They said, “between 30-40 minutes.” I also noticed there were several clean, empty tables in the building.
Does Salt Lick serve beer?
– Salt Lick BBQ.
Is Salt Lick BYOB?
Barbecue isn’t just a food group. It’s an experience. And the single best overall BBQ experience in Austin (which isn’t actually in Austin) is The Salt Lick . (Make sure to plan a pit stop to fill your cooler with beers – in true communal Texas style, The Salt Lick is BYOB .)
Who owns the salt lick?
What Animals use a salt lick?
As is the case with the salt licks provided by Mother Nature, manmade licks are also frequented by a variety of other animals such as rabbits, groundhogs , foxes, gray squirrels, chipmunks and birds . Some birds definitely eat more salt than others do.
What kind of wood does salt lick use?
How far is driftwood from Austin Texas?
Which city in Texas has the best BBQ?
What is the best day to go to Franklin BBQ?
Tips to Eat at Franklin BBQ Best time to go is on a weekday. The summer is the busiest. Bring a lot of water or drinks while standing in line because of the heat. Borrow a chair if you need one while you are waiting. They open at 11:00 am. The wait averages 2 hours after they open. Franklin BBQ’s Menu.
How long is the wait at La barbecue?
Franklin’s (4-6 hr wait ) and La Barbecue (1-2 hr wait on the weekends) are two of the top spots for BBQ in Austin. Both of these places have some crazy good BBQ but also have crazy lines.