How much bbq sauce for pulled pork

What is the best BBQ sauce for pulled pork?

Top 10 BBQ Sauces for Pulled Pork Ultimate Table Sweet Baby Ray’s Barbecue Sauce 2/40 Ounce. Stubb’s Original Barbeque Sauce 18oz Bottle. Killer Hogs The BBQ Sauce . Jack Daniel’s Barbecue Sauce , Original No. Guy’s Award Winning Sugar Free BBQ Sauce , Original, 18 Oz.

How much does a 10 lb pork shoulder feed?

For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

What liquid do you use for pulled pork?

Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.

How do you make pulled pork sauce from scratch?

Ingredients 1 1/2 cups apple cider vinegar. 1/2 cup ketchup. 2 tablespoons mustard. 2 tablespoons brown sugar. 1 teaspoon black pepper. 1 teaspoon salt. 1 teaspoon cayenne.

Can you overcook pulled pork?

It’s really really hard to overcook a pulled pork . You can readily let it go more than you would think and it will be FINE. Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy.

What can I do with pulled pork besides sandwiches?

11 Unique Pulled Pork Recipes That Aren’t Sandwiches Pulled Pork Nachos. Chowhound. Pulled Pork Poutine. Chowhound. Pulled Pork Chili. Slow Cooker Gourmet. Dr. Pepper Pulled Pork . Pulled Pork Enchiladas. Chowhound. Pulled Pork Mac and Cheese. Slow Cooker Gourmet. Cornbread Waffles with Pulled Pork . Renee’s Kitchen Adventures. Pulled Pork Gyros. Freebie Finding Mom.

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How many sandwiches will 10 pounds of pulled pork make?

30 sandwiches

How much is pulled pork by the pound?

A reputable BBQ joint by me charges $10.95/lb for pulled pork .

How do you cook and shred pork shoulder?

Shredding the Meat When the pork shoulder is cool enough to handle, use two forks or your fingers to shred the meat apart into small pieces. Remove any bones and large pieces of fat. For a more moist and flavored pulled pork , mix some of the cooking liquid back into the meat.

Do you add liquid to pulled pork in slow cooker?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice , or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork : You can’t rush it.

How do you keep pulled pork moist?

Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.

Should I add liquid to pork roast?

It does not require that you add liquid , or that you cover it. It does require, however, that you roast it at a lower temperature than roasting using moist heat. You can do this by roasting , broiling, or barbecuing.

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How do you thicken pulled pork sauce?

In a small prep bowl, add 2 tbsp water to 1 tbsp cornstarch and mix until smooth. Add cornstarch mixture to BBQ sauce in pot, whisking until well integrated. Continue to whisk until sauce thickens slightly. (Repeat cornstarch process for thicker sauce .)

What condiments do you put on a pulled pork sandwich?

The Best Toppings for Pulled Pork Sandwiches Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Classic Coleslaw : A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.

Do you cook pulled pork fat side up or down?

Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature.

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