How do you calculate BBQ per person?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How much BBQ pulled pork per person?
For pulled pork , the standard rule of thumb is one-third to one-half pound of meat per person . When cooked and shredded , a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How much brisket should I order per person?
Generally, butchers recommend calculating about ½ pound per person , uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.
How many burgers do I need for a party of 30?
If you’re making the patties yourself (to save money or because you love making burgers ), assume four burgers per pound of meat. For 120 burgers you’ll need 30 pounds of ground beef. In addition to the meat, don’t forget to get the right amount of buns and condiments for the party .
How do you figure out how much food for a party?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert). Calculate two drinks the first hour and then an additional drink for every hour after that.
How much pulled pork do I need for 100?
Here’s the basic math I use for pulled pork . Ex: For 100 people it will take 25lbs of COOKED pork to feed them. 25 + 7.5 = 32.5lbs of RAW pork will yeild you about 25lbs of cooked pork to feed 100 people.
How many sandwiches will 10 pounds of pulled pork make?
How many pulled pork sliders are in a pound?
A normal serving on a catering (if you are not cooking for big eaters) is 4 oz. …or 4 people to the pound . When feeding big eaters, you generally figure 3 people to the pound . Glenn wants to feed 40 people. 40 people x 4 oz = 160 oz divided by 16 oz to a pound .
How much sausage do I need for 30 people?
About 8- 9 pounds of ham and 3- 4 pounds of sausages. You will have leftovers, but everyone will have their first choce.
What is a good price for a brisket?
Now it is mid $4.50 to $5.50 / pound, occasionally on sale for $3.48/lb. Choice brisket at my local grocer is still right under $4 / lb, more for flats or points alone.
What is the average size of a beef brisket?
about 12-20 inches
Which meat is best for burgers?
The best cuts of beef for burgers: Chuck steak . Chuck is the most commonly used cut of beef in burger blends. Sirloin or Tri-Tip. Sirloin is a relatively lean cut of steak, but has a good amount of flavor. Round . Round is extremely lean and very cheap. Brisket. Boneless Short Rib. Plate (Skirt and Hanger Steak).
How much meat do I need for 6 burgers?
1. Divide beef into even balls. Just as with classic burgers , you can choose how much meat you want to use per patty (between 4 to 6 ounces)—just portion it out so that each portion has the same weight so that your burgers cook evenly. Pack each portion into a nice round ball, making sure not to pack it too tightly.
How much beef do I need for 8 burgers?
If I’m making 8 burgers , I’ll double the recipe and use 1 lb lean ground beef (maximum fat content 17%) and 1 lb medium ground beef (maximum content 23%). This will make for a perfectly juicy burger .