How to bbq a pork shoulder

How long does it take to barbecue a pork shoulder?

Expect a minimum cooking time, if you have been diligent at maintaining a 225°F, of 90 minutes per pound. So if you are cooking a 4 pound roast , total cooking time will be at least 6 hours (and easily more). An 8 pound roast will take at least 12 hours of cooking time.

Do you need to wrap pork shoulder in foil?

Wrap in foil : At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Do you cook a pork shoulder covered or uncovered?

Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours.

How long does it take to cook a pork shoulder at 225?

At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.

How do you know when pork shoulder is done?

The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure). If you’re cooking pork on the bone, the meat should be falling off the bone.

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What temperature should pork shoulder be cooked at?

145°F.

How do you keep a pork shoulder moist?

The trick is to keep the meat moist while it slowly cooks all day. The best way to do that is to either inject the butt or to brine it. We usually brine, and you can find an explanation as well as an easy brine recipe here.

How do I get more bark on my pork shoulder?

Tips for Getting a Good Bark Use a nut wood vs a fruit wood. Wrap AFTER a good bark has formed. Trim off thick hunks of fat. After two hours of smoking, spray or baste every 45 minutes. Always put the meat directly on the grill grate. Go easy on the amount of sugar you put in your rub.

When should I wrap my pork shoulder?

Wrapping your pork Once the meat gets to around 160° internal temp (around the five hour mark) is the perfect time to wrap . Your butt should have excellent color and bark at this point. Use some insulated gloves while wrapping to make sure your hands don’t burn!

Do you put water in the pan when cooking a pork roast?

The goal is to keep as much of the juices in the pork roast as possible. When juices begin to seep into the baking pan , add water , white wine, brandy, rum or vegetable broth to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying.

How long do you cook a pork shoulder per pound?

Place the pork in the middle rack of the oven. After 30 minutes turn down the temperature to 325° F and cook an additional 2 hours, basting every 30 minutes or so with its own juices. Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F.

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How do I cook a 20 pound pork shoulder?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound , uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

How long smoke 10lb pork shoulder?

Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.

How long does it take to cook a pork shoulder at 200 degrees?

Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).

What temp does pork fall apart?

For pulled pork , the ideal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender. Keep in mind that the pork shoulder will continue to cook internally by 10 degrees even after it’s been removed from the grill.

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