How long does it take to BBQ a rack of ribs?
1 1/2 -2 hours
How do you cook a rack of ribs on a propane grill?
Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking , making sure not to pierce the foil. 6. Remove the packets of ribs from the grill and let rest for about 10 minutes.
How do you make BBQ ribs?
Instructions Remove pork ribs from the packaging and pat ribs dry with a paper towel. Sprinkle some of the pork rub seasoning onto the back of the ribs . Flip the ribs over and season the opposite side. Preheat grill to 300f degrees.
Do you BBQ ribs bone side up or down?
Place the ribs , bone side down , in the center of the grate over the drip pan and away from the heat. (If your grill has limited space, stand the racks of ribs upright in a rib rack.) If cooking on a charcoal grill , toss half of the wood chips on each mound of coals. Cover the grill and cook the ribs for 45 minutes.
How do you know when ribs are done?
According to USDA, ribs are “done ” when they are 145°F internal temp, but they may still be tough. If you take them up to 190 to 203°F, the collagens and fats melt at this temp and make the meat more tender and juicy. Then they’re ready!
What temperature should pork ribs be cooked to?
How long does it take to grill ribs at 350 degrees?
Heat your grill to 350-400 degrees Fahrenheit. Place the ribs onto the grill and cover with grill lid. Let the ribs grill for 30 minutes , then rotate and grill for another 30 minutes .
What do you put in foil when wrapping ribs?
Lay the ribs meat side down on the bed of sugar, honey and butter. Sprinkle a light coat of brown sugar on the bone side of ribs and 3 lines of honey. Wrap foil tight and return to smoker or grill.
Do you wrap ribs in foil when smoking?
For cook times longer than two hours, most meat will benefit from being wrapped in foil . To wrap the ribs , lay them meat-side down on top of a sheet of heavy duty aluminum foil , add flavor enhancers if desired (see some popular additions below), then loosely wrap the ribs so that the steam can escape from the packet.
Which ribs are best for BBQ?
Louis Cut Ribs are the meatiest and most flavorful ribs. They are spareribs with the tips removed so they form a nice rectangular rack . I sometimes call the “center cut ribs”. You can use Baby Back Ribs for this recipe if you prefer.
Is it better to boil or bake ribs before grilling?
2. Not pre- cooking the ribs before grilling . Follow this tip: Pre- cooking the ribs before they hit the grill not only gives you more control over the cooking temperature, but it can also make for more tender meat. You can oven – bake , boil , or even use the slow cooker for pre- cooking before firing up the grill.
Do you wash ribs before cooking?
One common mistake that consumers make in the kitchen is washing or rinsing their meat or poultry before cooking it. However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces.
Do you flip ribs on grill?
Don’t flip your meat! Much like an oven, both sides should be cooked evenly. Flipping your meat means you ‘re opening up your grill or smoker and that is generally not advised.
What does it mean bone side down on ribs?
In truth, because ribs are relatively tough and gristly, they require long, slow cooking in indirect heat. The bony concave side of the ribs should always face down , so the thin meaty layer won’t overcook during this lengthy process.
Do you put BBQ sauce on both sides of ribs?
Here’s a rule of thumb: A full slab of spareribs with the tips still on will need at least 3/4 cup of a thick sauce for both sides , a slab of St. If you are serving cut ribs , sauce them before you cut them. Don’t sauce the cut sides .