When should you inject a Boston butt?
After 36h even a little salt might start to cure your butt . I inject about 6-8hrs before i smoke if I have the time. If the meat is in a cryo pac I leave it in and inject right in the pack, the meat holds the injection that way.
How long do you cook a Boston butt on a charcoal grill?
Cover with the lid, and make sure the vents are open over the meat to draw the heat and smoke towards the meat. Cook over low coals for 3 hours, turning the roast halfway through the cooking time. You will need to add charcoal and hickory chips about every 30-40 minutes to keep the fire and smoke going.
How do you smoke a Boston butt on the grill?
Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. Center Boston Butt on cooking rack and smoke for 3 hours or until desired color is reached. Combine Red Wine Vinegar and Water in a spray bottle and spritz butt every hour during smoking process.
What is the money muscle on a Boston butt?
The money muscle is the section of the pork butt on the opposite end of the bone . It is similar to a pork loin , in that it’s a cylinder of meat that’s about 2-3 inches thick. Pitmasters remove it from the butt and then slice it into 1/4-1/2-inch thick pieces and layer it in the box as the star of the show.
Do you wrap Boston butt when smoking?
While not all pitmasters wrap their meat in the final stages of a cook—in barbecue circles, wrapping in foil is known as the “Texas crutch”— wrapping is an effective way of finishing a long cook time without drying out the smoking meat (after 10 hours, a bone-in smoking pork shoulder should register an internal
Do you smoke a Boston butt fat side up or down?
Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.
Should I wrap pork shoulder in foil when smoking?
Wrap in foil : At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Can you overcook pulled pork?
It’s really really hard to overcook a pulled pork . You can readily let it go more than you would think and it will be FINE. Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy.
How long does it take to cook a Boston butt at 250 degrees?
It seems always to be at least 2 hours per pound plus a little some times. So 2 hours per pound at 250 degrees is a good starting point on timing. Others seem to like to say one hour per pound. But then you see them cutting it with a knife.
What temperature do you smoke a Boston butt?
Once the butt has climbed to an internal temperature of 195 degrees you are ready to pull it off the smoker .
Is pork butt the same as pork shoulder?
Pork shoulder is from only part of the shoulder . Both come from the shoulder of the pig , but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising.
What is the best temperature to cook a Boston butt?
Should I spray Boston butt?
Better to be done early. The cooler will keep the shoulder warm for hours. Smoke – Target 250 degrees Fahrenheit for the first 3 – 4 hours. Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt is 165 degrees F.
How long should you marinate a Boston butt?
Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. Marinate in the refrigerator for 6 to 8 hours .