How to bbq top sirloin

Is Top Sirloin good for grilling?

Top Sirloin Steaks Taken from the beef sirloin primal cut, which runs from the lower back to the hip bone, top sirloin steak is much less tender than its counterpart in the short loin , but still tender enough to grill . It will be drier and tougher, so take special care to avoid overcooking.

How do you BBQ a sirloin steak?

About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.

Is Top Sirloin a good steak?

Top Sirloin The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sautéeing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak .

How long do you grill a top sirloin steak?

Sprinkle both sides of each steak with salt and pepper. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Does top sirloin need to be marinated?

Whether you grill or broil your sirloin steak , marinating it prior to cooking makes the meat more tender and flavorful. Marinating meat before cooking may also help reduce the formation of cancer-causing compounds in browned meat, according to the Bastyr Center for Natural Health.

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How do you grill a 6 oz top sirloin?

Heat your grill to high and place the steaks on your grill for about 4 to 5 minutes. Turn the steaks over and heat for 3 to 5 minutes to achieve medium-rare doneness.

How do you tenderize top sirloin steak?

To properly tenderize a steak , lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.)

Do you close the grill when cooking steak?

For thicker cuts, you want to close the lid to keep the temperature high and even. Large steaks , chicken, and roasts have much more depth for the heat to penetrate, and closing the lid will give the heat time to sink in and cook the meat through in much the same way an oven does.

Is Top Sirloin better than sirloin?

Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. DID YOU KNOW: Butchers often label both these cuts with Sirloin in the name, so be sure to ask if it’s Top Sirloin or Sirloin Tip. Both are great cuts depending on your preparation, but Top Sirloin will be a little more expensive.

Which is better sirloin or ribeye?

Compared to ribeye , sirloin is a much leaner cut of meat. It lacks the distinctive marbling and fatty cap of the ribeye , which means it isn’t as heavily flavored or as tender. Trimmed of fat and connective tissue, sirloin steak is still packed with beefy flavor and has a characteristic chew without being tough.

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What’s another name for top sirloin?

Top sirloin

Top sirloin, middle and upper part of the sirloin but excluding the tenderloin .
Alternative names D-rump, boneless sirloin butt steak, top sirloin butt steak, dinner steak, finger steak
Type Beef steak
Cookbook: Top sirloin steak

How do you cook a top sirloin steak on a charcoal grill?

To cook on a charcoal grill , place steaks over the hottest part of the grill , and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. Turn about 1 minute prior to the halfway point. To cook on a gas grill , preheat on high.

How hot should the grill be for sirloin steak?

Brush your cooking grates clean and adjust your grill for direct, high heat. The best temperature for steaks is 450°F to 500°F . 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

Why do you put butter on steak?

Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak , not mask it.

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