How long does it take to cook a turkey on the BBQ?
Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving. Method for the Charcoal Kettle Grill: Open all vents on the grill.
Can you cook a turkey on a gas BBQ?
When grilling a turkey on a gas grill you will want to use wood chips. Preheat your grill for 10-15 minutes before adding your turkey . Get our temperature and pound guide here. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook .
How do I cook a turkey on a Weber gas grill?
Place the turkey pan directly over the part of the grill that is not lit and close the lid. Allow the turkey to cook breast side down for the first hour, then carefully turn the turkey breast-side up using heavy-duty oven mitts and paper towels. Tuck the wing tips under the shoulders.
How do you cook a turkey on a charcoal grill?
Cover grill and roast turkey 2 1/2 to 3 hours (11 to 13 minutes per pound for unstuffed bird), adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees F on oven or grill thermometer.
What temperature do you BBQ a turkey?
If you cook at too hot a temperature or too close to the heat source by the time your internal temperatures hit 160 degrees your turkey will resemble a meteorite on the outside. For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees .
How long do I cook a turkey?
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.
Should I cover my turkey with aluminum foil?
Many people think covering the bird in foil after cooking it is a way to keep moisture in. However, according to turkey farmer Paul Kelly, this is actually the worst thing you can do .
How long do you cook a turkey in the Weber?
The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.
What can you cook on a gas grill?
The 76 Most Delish Things To Cook On The Grill of 76. Sticky Grilled Chicken. This sauce is amazing. of 76. Grilled Cabbage “Steaks” of 76. Grilled Potatoes. of 76. Grilled Chicken Wings. of 76. Grilled Guacamole. of 76. California Grilled Chicken. of 76. Grilled Corn. of 76. Honey Soy Grilled Pork Chops.
How do you cook a turkey outside?
Brush with olive oil; salt and pepper to taste. Preheat your gas grill to 500 degrees then turn the burners down to a medium flame. Place your turkey breast side up in a roasting pan and position on the grill rack; cook for approximately 11-13 minutes per pound, or until the thermometer reaches 180 degrees.
How do you cook on a Weber gas grill?
10 Useful Grilling Tips Preheat the Grill . Preheat your grill with the lid closed for 10 to 15 minutes. Keep Your Grill Clean. Keep The Grill Lid Down. Grilling Time and Temperature. Direct vs. Maintaining Grill Temperatures. Tame the Flame. Caramelization is Key.
How do you know when a turkey leg is done?
The deepest part of the thigh muscle is the very last part of the turkey to be done . The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked , and if the juices are reddish pink, it needs more time.
Can you over smoke a turkey?
The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.
What wood should I use to smoke a turkey?
Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.