How to make bbq pulled pork sandwiches

What BBQ sauce is best for pulled pork?

Top 10 BBQ Sauces for Pulled Pork Ultimate Table Sweet Baby Ray’s Barbecue Sauce 2/40 Ounce. Stubb’s Original Barbeque Sauce 18oz Bottle. Killer Hogs The BBQ Sauce. Jack Daniel’s Barbecue Sauce , Original No. Guy’s Award Winning Sugar Free BBQ Sauce, Original, 18 Oz.

What cut of meat do you use for pulled pork sandwiches?

pork shoulder

What can I make with pulled pork sandwiches?

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides) Jalapeno Cornbread. Mac & Cheese. Corn Pudding. Coleslaw. Macaroni Salad. Potato Salad. Cucumber Salad. Baked Beans.

How do you shred pork for pulled pork sandwiches?

Shredding the Meat Once the pork shoulder is done, remove the pieces of meat from the liquid and place them in a large bowl. When the pork shoulder is cool enough to handle, use two forks or your fingers to shred the meat apart into small pieces. Remove any bones and large pieces of fat.

What can I add to pulled pork for flavor?

Pulled Pork Seasoning: We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork , get all of the nooks and crannies!

How do you moisten pulled pork?

Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.

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How many pounds of pork do you need for pulled pork?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

Can you use pork butt for pulled pork?

Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt , we highly recommend choosing pork butt .

Why is my pulled pork not shredding?

It’s undercooked. The meats will only shred when it has sufficiently cooked and the fibers have broken down. I’d be concerned that 4 hours in a crock pot doesn’t cook the middle to a safe temperature. You need to let it cook until it’s falling apart .

Do you toast the buns for pulled pork sandwiches?

We believe that if you are making a pulled pork sandwich using buns (so essentially making a pulled pork hamburger), your buns should always be toasted . Toasted buns prevent the crumb (inside of the bun ) from absorbing too much moisture from the sauce and juices of the filling.

Is Mayo good on pulled pork?

Whisk mayonnaise , white vinegar, garlic powder, lemon pepper, and 1 pinch cayenne pepper together in a bowl. Serve mayonnaise sauce with shredded pork .

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Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat , leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

What temp is pulled pork done?

205°F.

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