How long does it take to grill a turkey?
Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving. Method for the Charcoal Kettle Grill: Open all vents on the grill.
How long do you cook a turkey in the Weber?
The time it takes to smoke a turkey will depend on the size of the bird and the temperature of your grill. You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound.
What temperature do you BBQ a turkey?
If you cook at too hot a temperature or too close to the heat source by the time your internal temperatures hit 160 degrees your turkey will resemble a meteorite on the outside. For me, the optimum cooking temperature for turkey on a grill is medium, about 325 degrees .
How do you cook a turkey outside?
Brush with olive oil; salt and pepper to taste. Preheat your gas grill to 500 degrees then turn the burners down to a medium flame. Place your turkey breast side up in a roasting pan and position on the grill rack; cook for approximately 11-13 minutes per pound, or until the thermometer reaches 180 degrees.
How long does it take to grill a Spatchcock Turkey?
Place the turkey breast-side up over the drip pan and grill , covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instant-read thermometer inserted in the deepest part of the thigh registers 170 degrees F, about 50 minutes more.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long does it take to smoke a turkey at 350 degrees?
8. Increase grill temperature to 350 ℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it!
Can you cook a turkey at 300 degrees?
Pre-heat oven to 300 degrees . and place turkey in uncovered roasting pan in oven. Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature).
How do I keep my turkey from drying out?
How to Dry -Age Beef at Home Choose a fresh turkey instead of a frozen one. Roast two small turkeys rather than one large one. Brine the turkey . Rub soft butter under the skin. Truss loosely, or not at all. Roast the turkey upside down at first. Don’t overcook it. Let the turkey rest before carving.
Should you put water in turkey roasting pan?
Add about a half-inch of liquid ( water or stock) to the roasting pan . This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).
How often should you baste a turkey?
Basting is optional when roasting a turkey . To ensure a moist turkey , the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.