What BBQ sauce is best for pulled pork?
Top 10 BBQ Sauces for Pulled Pork Ultimate Table Sweet Baby Ray’s Barbecue Sauce 2/40 Ounce. Stubb’s Original Barbeque Sauce 18oz Bottle. Killer Hogs The BBQ Sauce. Jack Daniel’s Barbecue Sauce , Original No. Guy’s Award Winning Sugar Free BBQ Sauce, Original, 18 Oz.
What cut of meat do you use for pulled pork sandwiches?
What can I do with pulled pork besides sandwiches?
11 Unique Pulled Pork Recipes That Aren’t Sandwiches Pulled Pork Nachos. Chowhound. Pulled Pork Poutine. Chowhound. Pulled Pork Chili. Slow Cooker Gourmet. Dr. Pepper Pulled Pork . Pulled Pork Enchiladas. Chowhound. Pulled Pork Mac and Cheese. Slow Cooker Gourmet. Cornbread Waffles with Pulled Pork . Renee’s Kitchen Adventures. Pulled Pork Gyros. Freebie Finding Mom.
What cuts can you use for pulled pork?
Pork Shoulder is the Good Choice By far, the most popular cut of meat to use for smoking pulled pork is pork shoulder. This is for a few good reasons. First, pork shoulder is pretty affordable compared to other cuts ; you can purchase quality pork shoulder for a little more than $3 per pound.
Can you overcook pulled pork?
It’s really really hard to overcook a pulled pork . You can readily let it go more than you would think and it will be FINE. Undercooked pork carries the risk of food-borne illness, and overcooked pork can be dried-out, tough, and chewy.
How do you moisten pulled pork?
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.
Can I use pork loin for pulled pork?
But pork loin is a much more lean cut of pork that the shoulder or butt usually used for pulled pork or carnitas, so I figured maybe the slow cooker could help work some magic, and if the meat—which would be already more tender from the brining process (see Notes)—was cooked in the barbecue sauce itself, in a low and
How many pounds of pork do you need for pulled pork?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
Can I use pork sirloin for pulled pork?
Rather than the traditional pork shoulder roast, use pork sirloin roast for your pulled pork . Although fattier cuts of meat such as pork shoulder add a bit more flavor, you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast, according to the USDA.
Is Pulled Pork healthy?
While chicken is lower in fat and calories, pulled pork is a better source of protein. A 3-ounce portion of the ready-made pulled chicken contains 5 grams of protein and 15 grams of carbohydrates, while the pulled pork contains 11 grams of protein and 15 grams of carbohydrates.
How do you serve pulled pork at a party?
So without further ado, let’s dig in! Cornbread. Cornbread is a classic partner to pulled pork . Sweet Corn Fritters. Honey Butter Biscuits. Spicy Collard Greens. Coleslaw. Onion and Tomato Curtido Salad. Macaroni Salad. Cucumber Tomato Salad.
How can I eat pulled pork without bread?
Here are 10 ideas for serving pulled pork – without serving it on a bun : Tacos. Mashed potatoes. Polenta. Tortillas (corn or flour) Added to chili. Added to poached eggs, kimchi and potato cakes. In a wrap with hummus (or beet humus) Added to a simple salad (like this arugula salad)