Recipe for bbq ribs on the grill

How long does it take for ribs to cook on the grill?

Place the ribs right on the grill, using tongs to maneuver them into place. Grill, covered, over indirect medium heat for 30 minutes on each side. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute).

How long does it take to grill ribs on a propane grill?

Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 6. Remove the packets of ribs from the grill and let rest for about 10 minutes.

Should you boil ribs before grilling them?

Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs , place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven.

How do you keep ribs moist on the grill?

During the three hours I also like to keep adding moisture to the pork with a spritz. A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness).

Should I wrap ribs in foil when grilling?

It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees. Use two layers of heavy duty foil to wrap the meat. We recommend the following process for wrapping ribs , pork shoulder and brisket.

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What temp do I cook ribs on?

The accepted finished temperature of pork is 145°F, however, this has not given the collagen inside your ribs time to become gelatin for that perfect bite. That begins to happen when temperatures inside the meat reach 165°F. Continue cooking ribs until they reach around 195°F to 203°F for maximum render.

How do you grill ribs on a propane grill?

Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking , making sure not to pierce the foil. 6. Remove the packets of ribs from the grill and let rest for about 10 minutes.

How often should you turn ribs on the grill?

A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Baste with BBQ sauce each time you flip . To check for doneness and tenderness, insert a sharp-knife between two ribs , it should insert without any resistance.

How long do you grill ribs at 250?

Cook the ribs: At 250 degrees, place the ribs wrapped securely in tin foil onto a cookie sheet (sometimes juice/fat can escape the tin foil) and place them in the oven. cook for 2 hours . After 2 hours , pull them out and open the tin foil to take a look.

How do you pre cook ribs before grilling?

Season the ribs on both sides with kosher salt and your favorite spice rub or choice of spices. Wrap each rack of ribs in two layers of aluminum foil. Place the ribs in a roasting pan and then in the oven. Bake until tender—about 2 hours for baby back ribs or 3 hours for spare ribs .

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How long should you boil ribs before putting them on the grill?

Boil until the ribs are slightly soft but not falling apart, about 25 minutes . Prepare a grill for high heat. Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes; brush with glaze if you like and then grill another 3 minutes.

What is the 2 2 1 method for ribs?

It’s there to help the seasoning adhere to the ribs. Trust me, you won’t taste it a bit when the ribs are done. So why are they called 2-2-1 ribs? Because you smoke them uncovered for 2 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.

What does apple juice do to ribs?

To be honest, I heard this was a secret to making ribs . The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

How do I keep my ribs from drying out when I smoke?

Moist, gentle heat and a wet vinegary sauce can save dry ribs . Here’s what to do: Make a 50/50 mixture of your favorite BBQ sauce and apple cider vinegar and coat the ribs in this mixture. Then wrap the ribs tightly in foil and put them in a low oven (say 300°F) for about an hour.

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