Is Rudy’s a franchise?
Rudy’s Smokehouse opened our first location in December of 2004 and we have been serving up great BBQ in Springfield, Ohio ever since. Locally owned & operated, we have been in the restaurant business for over 30 plus years.
How much does Rudy’s BBQ pay?
Average Rudy’s Country Store and BBQ hourly pay ranges from approximately $11.31 per hour for Customer Service Associate / Cashier to $20.00 per hour for Maintenance Technician.
Who started Rudy’s BBQ?
Where is Rudy’s BBQ located?
Rudy’s Country Store and Bar-B-Q is a barbecue restaurant established in Leon Springs, a district of San Antonio in the U.S. state of Texas in 1989.
How much BBQ should I order per person?
When thinking about BBQ catering portions per person , how much should you order ? Aim for about 1/3 of a pound of meat per person . To put that in perspective, Michelle shares, “think about when you go to the grocery store and get a pound of turkey for the week.
How much is a pound of brisket at Rudy’s?
Rudy’s BBQ Menu
|Pork Loin (1/2 Lb)||$5.89|
|Pulled Pork (1/2 Lb)||$4.29|
|Brisket, Moist (1/2 Lb)||$6.49|
|Brisket, Lean (1/2 Lb)||$6.29|
|Turkey Breast (1/2 Lb)||$6.29|
Why is Rudy’s the worst BBQ in Texas?
Rudy’s Country Store and BarBQ is the self proclaimed worst bbq in Texas . Apparently when they first opened, everyone said they were the best. They wanted to be different, so they decided to call themselves the worst .
What kind of sausage does Rudy’s BBQ use?
Texas-Czech sausages (Kielbasa) all contain garlic in one form or another.
What kind of wood does Rudy’s use?
Does Rudy’s BBQ serve beer?
Yes, Rudy’s does serve beer — not sure about wine, but then, wine and good BBQ don’t always go together as well as beer and BBQ ! 🙂 over a year ago.
Can you order Rudy’s online?
Rudy’s BBQ Delivery and Pickup near you Direct to your door in 45 minutes or less. Order online with no fees and skip the line at the restaurant.
What is pit smoked brisket?
The new Naturally Pit – Smoked Brisket sandwich features brisket that is naturally slow- smoked for at least 13 hours. The brisket is topped with smoked cheddar cheese and barbeque sauce. “Our naturally pit – smoked brisket is the real deal.