How long is the wait at Salt Lick BBQ?
I asked how long they had been waiting for a table. They said, “between 30-40 minutes.” I also noticed there were several clean, empty tables in the building.
Is Salt Lick cash only?
BYOB ! There are 4 things you need to know about the Salt Lick BarBQ 1. It’s cash only ! You can BYOB and make your wait more tolerable.
Does the Salt Lick take credit cards?
Review of Salt Lick BBQ. Great Place BUT BRING CASH! However, for people like myself who carries very little cash and use my credit cards on just about everything, it can make for an embarrassing situation.
What kind of wood does salt lick use?
Does Salt Lick serve alcohol?
– Salt Lick BBQ.
What is the best day to go to Franklin BBQ?
Tips to Eat at Franklin BBQ Best time to go is on a weekday. The summer is the busiest. Bring a lot of water or drinks while standing in line because of the heat. Borrow a chair if you need one while you are waiting. They open at 11:00 am. The wait averages 2 hours after they open. Franklin BBQ’s Menu.
What Animals use a salt lick?
As is the case with the salt licks provided by Mother Nature, manmade licks are also frequented by a variety of other animals such as rabbits, groundhogs , foxes, gray squirrels, chipmunks and birds . Some birds definitely eat more salt than others do.
Who owns the salt lick?
Is Salt Lick BYOB?
Barbecue isn’t just a food group. It’s an experience. And the single best overall BBQ experience in Austin (which isn’t actually in Austin) is The Salt Lick . (Make sure to plan a pit stop to fill your cooler with beers – in true communal Texas style, The Salt Lick is BYOB .)
Is Live Oak good for smoking meat?
Ideally, oak that is aged a year or two gives off a better flavor, but overall, cooking with this hardwood produces a light smoky flavor that works very well for ribs, red meat , pork, and heavy game. Oak also burns clean, producing a light ash that doesn’t coat the meat when it’s cooking, which can taste gritty.”