Shredded bbq pork loin

Can pork loin be used for pulled pork?

But pork loin is a much more lean cut of pork that the shoulder or butt usually used for pulled pork or carnitas, so I figured maybe the slow cooker could help work some magic, and if the meat—which would be already more tender from the brining process (see Notes)—was cooked in the barbecue sauce itself, in a low and

What temp does pork loin shred?

145°F

What kind of pork is best for shredding?

The best cut of pork for pulled pork is pork shoulder . shoulder butt roast . shoulder roast . blade roast . pork butt . boston butt . picnic roast . pork steaks (this is slices of pork butt )

What is the difference between a pork sirloin roast and a pork loin roast?

Pork Rib Roasts are called pork center loin roasts or even sold as ” pork roast ” when the ribs are removed. They are fattier than pork tenderloin but still fairly lean. Pork Sirloin Roasts (a.k.a. loin pork roast , pork hipbone roast , pork loin end roast ) are lean but less expensive than pork tenderloins.

Which is better pork loin or pork shoulder?

Pork loin is a comparatively leaner cut of meat, meaning that it has less fat than pork shoulder . While it is the leanest cut of pork , it is also the most tender. Pork loin is most commonly found in the form of pork chops, though an entire pork loin can be transformed into delicious and juicy roast pork .

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

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How long does it take to smoke a pork loin at 225?

about 2 1/2 to 3 hours

What can I do with pulled pork besides sandwiches?

11 Unique Pulled Pork Recipes That Aren’t Sandwiches Pulled Pork Nachos. Chowhound. Pulled Pork Poutine. Chowhound. Pulled Pork Chili. Slow Cooker Gourmet. Dr. Pepper Pulled Pork . Pulled Pork Enchiladas. Chowhound. Pulled Pork Mac and Cheese. Slow Cooker Gourmet. Cornbread Waffles with Pulled Pork . Renee’s Kitchen Adventures. Pulled Pork Gyros. Freebie Finding Mom.

How many pounds of pork do you need for pulled pork?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

Does pork loin get more tender the longer you cook it?

Cook pork tenderloin quickly to ensure tenderness. Although pork tenderloin is one of the most tender pork cuts, overcooking can make it tough and unpalatable. This cut from the loin is one you definitely do not want to cook over low heat all day long in a slow cooker or Dutch oven.

Which is better pork loin or pork tenderloin?

Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be a little spendy. Pork loin , on the other hand, can often be a bargain choice if you’re looking for a tender cut of meat that cooks well for a crowd.

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Do you cook a pork loin roast covered or uncovered?

Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. Cover roasting pan with foil and let rest for 30 minutes. Heat oven to 475°F. Uncover roast and remove the thermometer.

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