Spatchcock chicken recipe bbq

How long does it take to BBQ a chicken?

Cover the grill and let the chicken cook for 5-7 minutes , then use tongs to flip the breasts over. Grill for 5-7 minutes longer. For best results, pull out your thermometer. A fully cooked chicken breast will reach a temperature of 165°.

Do you flip Spatchcock chicken?

3) Flip the bird over and flatten it with your hands until it lays mostly flat and rub it well on both sides with your favorite dry rub. ( You can do this in advance and let the chicken rest for up to a day in the fridge to let the rub penetrate and season the bird.)

How do you flatten chicken for grilling?

Place chicken , breast-side down, on cutting board. Use kitchen shears to remove backbone. Turn chicken over; press on breastbone to flatten chicken . Place, skin-side up, in shallow dish; tuck in wings.

How many times should you flip chicken on the grill?

Avoid the flipping temptation If you ‘re following a recipe that says only flip the chicken once — then only flip the flipping chicken once! Your chicken will cook more evenly and quickly when you let it cook properly on each side. If you follow rule No. 5, this shouldn’t be a problem.

What is the best temperature to BBQ Chicken?

165 degrees

Where do you put the thermometer on a spatchcock chicken?

Put chicken on the rack skin-side up with the legs forward. Slide the chicken , legs-first, into the oven and roast until the breast reaches 155ºF, about 35 to 45 minutes. Check the temperature with a thermometer inserted into the center of the breast without touching bones.

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How do you grill chicken on a charcoal grill?

Place the chicken pieces on the hot side of the grate, directly above the coals , starting with the largest dark-meat pieces first in the center of the coals . Sear all the chicken pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char.

Why would you Spatchcock a chicken?

To spatchcock a chicken , or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.

What is the difference between Spatchcock and chicken?

What is a Spatchcocked Chicken ? To spatchcock a chicken is exactly the same thing as butterflying a chicken , but with a name that is way more fun to say! Either way, this simply means to cutting out the chicken’s backbone and pressing the bird flat so that it cooks in a single layer.

Should I Spatchcock a turkey?

Why Should You Spatchcock a Turkey ? Not only will spatchcocking turkey ensure plenty of crisp skin (since virtually all of it is out in the open), it makes it much easier to cook the white and dark meat evenly—meaning the breast will stay juicy. It cuts down on the total cooking time too, always a plus.

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