What kind of wood does Hutchins BBQ use?
All our pits are all 100 percent wood-fired, and we use pecan and post oak.” Hutchins BBQ is definitely earning a name of its own.
Who owns Hutchins BBQ?
Does Hutchins BBQ serve beer?
Meats are sold by weight and they do offer a very generous brisket sandwich. Our group didn’t know they don’t sell beer but now that we know BYOB is allowed, we’ll come prepared next time.
How does Hutchins cook their brisket?
At Hutchins BBQ, the pit cooks smoke the most of the meat with pecan wood— brisket is the exception. For the brisket , they smoke with post oak for the first three to five hours at 225 to 250 degrees before moving to pecan.