Recipe for bbq pulled pork

What can I make with pulled pork Besides BBQ?

15) BBQ Pulled Pork Grilled Cheese. 1) Leftover Pulled Pork Pizza (with a recipe for homemade dough if you like) 2) Pulled Pork Stuffed Potato Skins. 3) Beer Pulled Pork Nachos – For something a little sweet and spicy. 4) Pulled Pork Cuban Sandwich. 5) Pulled Pork Mac and Cheese. 6) Pulled Pork Shepherd’s Pie.

What liquid do you use for pulled pork?

Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most. I use the term “liquid” loosely—some of your liquid could be ketchup or barbecue sauce or mustard.

What kind of BBQ sauce is best for pulled pork?

Top 10 BBQ Sauces for Pulled Pork Ultimate Table

Name Best Feature
Name Best Feature
1. Sweet Baby Ray’s Barbecue Sauce 2/40 Ounce Gluten-free.
2. Stubb’s Original Barbeque Sauce 18oz Bottle All natural.
3. Killer Hogs The BBQ Sauce Use as a sauce or glaze.

Is pork shoulder good for BBQ?

Fall apart tender and smoky, barbecued pork shoulder , cooked low and slow on a 2-burner gas grill . There is nothing better than a good pork shoulder roasted “low and slow” as they say, over wood smoke. The long cooking time and low temperature ensure a succulent roast.

How long does pulled pork last in fridge?

around 4 days

How do you serve pulled pork at a party?

So without further ado, let’s dig in! Cornbread. Cornbread is a classic partner to pulled pork . Sweet Corn Fritters. Honey Butter Biscuits. Spicy Collard Greens. Coleslaw. Onion and Tomato Curtido Salad. Macaroni Salad. Cucumber Tomato Salad.

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Do you add liquid to pulled pork in slow cooker?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice , or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork : You can’t rush it.

Should I add liquid to pork roast?

It does not require that you add liquid , or that you cover it. It does require, however, that you roast it at a lower temperature than roasting using moist heat. You can do this by roasting , broiling, or barbecuing.

Can you slow cook pork without liquid?

So no you don’t need liquid for all recipes. This is a good rule of thumb for most slow cooker recipes, but especially if you haven’t added any liquid . If you ‘re only making a meat dish, like pulled pork (or anything without veggies), you should at least add a little bit of liquid .

What brand of BBQ sauce does McDonald’s use?

McD’s makes thier own brand of BBQ sauce . IF you ever see a McD’s bbq sauce pack that says something other then the McDonald’s restaraunt ordeal, then it is an individualy owned, and not corporate, McDonalds . At our McD’s we pass the BBQ sauce over the counter and our limit for EVERYONE is 4 packs.

What condiments do you put on a pulled pork sandwich?

The Best Toppings for Pulled Pork Sandwiches Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Classic Coleslaw : A simple slaw with a vinegar tang gives a crunchy bite to these succulent sandwiches.

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How many pounds of pork do you need for pulled pork?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

Do you need to wrap pork shoulder in foil?

Wrap in foil : At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

What temperature does pulled pork fall apart?

190 to 195 degrees F

Does cooking pork longer make it tender?

No. Unless the pork is central to a slow- cooked , stew-like recipe, like pork and tomatillo chile, cooking a pork longer will just dry it out. It will not make it more tender . Some pork boneless chops get tougher as they cook however, stewing or cooking I.

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